St. Martha’s Hospital is equipped with a 12 hour diet plan for all its patients and is monitored by dieticians who customize each diet as per the specific clinical needs of the patients. Each patient is monitored carefully to enhance the healing experience to provide speedy recovery. Also provides regular dietary options for patient’s attenders.
Services
- In – Patient Services
- Assessing Nutritional status of patients
- Developing and implementing Nutrition Care Plans
- Calculating and determining the dietary requirements of the patients
- Providing Diet Counselling
- Planning specific dietary requirements of patients post discharge
- Establishing Clinical Dietary standards according to ICMR
- Developing dietary protocol pre-training to specialized medical conditions
- Out – Patient Services
- Diet in Hypertension
- Diet in Cardiac disorders
- Diet in Hyperlipidemia
- Diet in Diabetes
- Diet in Renal disorders
- Diet in Hyperuricemia
- Diet in Hormonal Imbalance like Hypothyroidism and PCOD
- Diet in liver disorders
- Diet post Surgery
- Diet for healthy skin & hair
- Diet in infancy & childhood
- Diet in Pre & Post pregnancy
- Diet in Lactation
- Diet in Digestive disorders
- Diet in Weight management
- Diet in Geriatrics
- Customized Nutrition and Lifestyle Change Interventions (via face to face consultations)
- Disease-Specific Education Materials and Management solutions
- Nutrition and Health Risk Assessment
- Weight reduction plan
Dieticians
Mr. Bharath A. Rathnam
M.Sc(Food Science and Nutrition), PG Diploma (Dietetics), Health and Nutrition (DDHN)
Senior Clinical Dietician
Ms. Pinky Sebastian
Msc In Food Science and Nutrition, Bsc In CBZ
Junior Clinical Dietician